Early Summer Green Minestrone
click photo for more information
This fresh green vegetable minestrone makes the most of early summer vegetables. 15 minutes to make and vegan.
This fresh green vegetable minestrone makes the most of early summer vegetables. 15 minutes to make and vegan.
This split pea spread is an easier to digest, light and bright alternative to chickpea hummus.
These strawberry mint sparklers are perfect for spring, and have just 5 healthy ingredients!
Creamy peanut butter and banana popsicles with a crackly chocolate coating. Sugar and dairy free.
This simple rhubarb almond tart makes the most of the short rhubarb season. Vegan and refined sugar free.
This cucumber and lentil salad topped socca makes a perfect weeknight meal. Vegan and Gluten-free.
Simple dark chocolate pudding made with a handful of healthy ingredients. Vegan and refined sugar free.
This decadent chocolate banana babka is actually low fat, refined sugar free, and vegan.
Easy no-bake energy bars. Gluten free, sugar free, and vegan.
Raw chocolate, date caramel filled easter eggs topped with bee pollen.
Hazelnut oatmeal chocolate chip cookies made with coconut sugar. Crispy outside, chewy inside, and made without eggs or butter!
Roasted late winter vegetable Buddha bowl with lentils and a lemony roasted garlic dressing. Easy, healthy, and delicious.
Lentil and mushroom stuffed sweet potatoes with glowing green sauce. These are so simple and comforting.
Raw black forest bliss bites with dark chocolate, cherries, and creamy cashews.
This indulgent but simple crumble highlights pears, chocolate, and cardamom.
Easy overnight sourdough waffles make a simple but special breakfast. These are flavoured with orange and vanilla.
A healthy and decadent holiday wreath bread flavored with cinnamon, orange, and vanilla.
Festive little cranberry citrus cakes with a maple citrus glaze. These make perfect holiday food gifts.
Easy spiced chocolate snowball cookies made with nut pulp or meal. Sugar free, grain free, and vegan to boot.
Orange vanilla cake for my birthday. This healthier cake has a lovely delicate flavour.
Simple and comforting whole-grain sweet potato naan that can easily be made on a weeknight.