This vegan, healthier version of lebkuchen (German spiced cookies) are a perfect holiday treat.

Banana oat muffins with a chocolate centre, topped with streusel. Vegan and low sugar, but you wouldn’t know it.

A decadent pumpkin and chocolate layer cake with a simple chocolate glaze. Vegan and low sugar.

Easy and budget friendly pumpkin and chickpea stew with warm spices and coconut milk, served over brown rice.

A cake made from yeasted cinnamon bun dough, with apples and hazelnut flour. Vegan.

Healthier raw bounty bars with a refined sugar free coconut filling and an easy raw chocolate dip. Made with coconut oil & coconut butter.

Seasonal crispy baked pumpkin falafel served in a bowl with seasonal vegetables and a flavourful tahini dip. Vegan & gluten free.

Crunchy cinnamon hazelnut granola clusters made with maple syrup and coconut oil. GF and vegan.

This easy overnight dark rye bread doesn’t require kneading, a sourdough starter, or any special equipment.

Rich and light textured fig & hazelnut cake. Refined sugar free, vegan, and low in added oil.

Apple and oat thumbprint breakfast cookies filled with blackberry jam. GF, vegan, & sugar free.

Healthy grain & nut free granola with berry coconut chia pudding parfaits. GF, vegan, refined sugar free.

These high protein quinoa and swiss chard patties filled with parsley and lemon make an easy, summery meal.

Blueberry studded muffins with spelt, almond, coconut, and sweetened primarily with fruit. Vegan.

A roasted new potato salad with lentils, spinach, and an herb vinaigrette. This meal salad is seasonal, healthy, and vegan.

Rich and crunchy strawberry jam bars with an oat and almond butter base. Gluten free and vegan.

A summery salad with a healthy strawberry vinaigrette and plenty of seasonal produce. Vegan & gluten free.

Dark chocolate brownies sweetened with pureed strawberries and topped with a roasted strawberry sauce. Vegan & low sugar.

A much healthier, plant based spin on a childhood favourite. Vegan & sugar free strawberry milk.

Crispy tart rounds topped with lemon coconut cream and fresh berries. No mini tart tins required. GF and vegan.

Healthy peanut butter cookies that taste like real cookies. Gluten and grain free, vegan, and refined sugar free.