Traditional potted marinated rabbit “salami”.

Egg and artichokes salad with mayo and Greek yoghurt dressing.

Warm asparagus with garlic dressing – Either served as a side dish or salad it is a great addition to the Easter table.

Greek-style pickled boiled eggs – Great in various salads, sandwiches or as an appetizer.

Baked squids stuffed with spinach and rice – Classic Lenten dish.

Crispy Phyllo Rolls stuffed with Leeks and Anthotyro cheese.

Onion soup with red wine – Onions, potato, tomato, orange and red wine for this hearty and aromatic soup.

Spicy chickpeas dip with pine nuts.

Little cakes filled with lemon cream and Aegina pistachios.

Fragrant raisins and almonds cake with syrup.

Hearty tart with eggs, mushrooms and bacon – Full breakfast in a different way.

Spicy pickled beetroots at home – Much easier than it sounds.

Creamy lentil soup with feta cheese.

Winter Vegetable Gratin – Potato, celeriac and leek creamy gratin.

Cheese, red onion and fresh sage homemade flat bread.

Classic Greek meatless pasta recipe with orzo in tomato and spices – Simple but filling and delicious Winter dish!!

Spicy meatballs in tomato and orange flavoured sauce

Festive cheese terrine wrapped with smoked salmon.