Festive cheese terrine wrapped with smoked salmon.

Festive dessert with chocolate, chestnut mousse, caramelised corn flakes, and pomegranate granita.

Crunchy Tsoureki bread filled with tahini paste and walnuts.

Three-meat fluffy Biftekia (Greek burgers) to enjoy all seasons.

Mini fried toasties with cheese and ham – A brunch treat and for all year through.

Braised red cabbage with bacon and apple is a great side dish for any meat and poultry dish.

Mini butter croissants with Feta cheese and jam – Little treat for breakfast on Boxing Day but not only then.

Homemade individual bread with paprika.

Crayfish with trahana, apples and celery stew- Unusual combination of ingredients but very tasty and comforting food.

Rigatoni with fishballs in tomato sauce.

Traditional Festive stuffed cabbage rolls – Great as a main or first dish on that special day.

Lamb liver and kidneys in wine sauce with rice pilaf.

A special cauliflower and Greek yoghurt soup to warm you up!

Chickpeas, potato and cheese “burgers”.

Roasted chicken with aromatic Winter vegetables.

Savoury two cheeses and pumpkin tart.