Spicy pears with cheese and red wine syrup- Elegant and light first dish to enjoy.

Braised leeks in creamy lemon sauce – Great vegetarian main or side dish.

Full of herbs roast chicken with refreshing yogurt sauce.

Homemade ravioli filled with butternut squash and a special Greek cheese.

A “tiramisu” like dessert with the flavors of an apple pie – Two classics in one treat.

Easy pumpkin and walnuts bread rolls

Fried Manouri cheese with grapes sauce – a light and delicious first dish.

Mixed mushrooms pastitsio with luscious bechamel sauce – The vegetarian version of the popular Greek pasta dish.

Baked pork chops with roast vegetables and mustard sauce

Kadaifi pastry rolls stuffed with pears and 3 cheeses and served with tomato jam – Tasty and seasonal first dish

Fried shrimps with spicy tomato and hazelnuts pesto

Baked aubergines stuffed with walnut/garlic dip – As strong in taste as you prefer it

Multi-purpose feta cheese cream

Stuffed courgette blossoms and courgettes in egg/lemon sauce – Enjoy this lemony dish while courgettes are still in season

Courgettes pie with ground beef – Tasty and filling pie to enjoy the courgettes while still in season.

Green salad with valeriana, watermelon and feta cheese

Penne “au gratin” with yoghurt, two cheeses and béchamel sauce

Mixed salad with avocado, grilled cheese and spearmint – As a salad or even as a light main meal the taste is great