Mixed salad with avocado, grilled cheese and spearmint – As a salad or even as a light main meal the taste is great

Upside-down tart with tomatoes, caramelised onions and olives

Linguine with ouzo flavored tomato sauce and crab meat

Beetroots “Freddo” soup with yoghurt – The ideal chilled first dish for the Summer

Traditional recipe of aubergines stuffed with ground meat topped with bechamel sauce – The most tasty “little shoes” you ever had!

Potato fritters with Manouri cheese served with raw tomato salsa – Great Summer appetizer

Spiced lamb burgers served with charcoaled aubergines and anthotyro cheese

Savory cake with cheese and mixed olives, served with feta cheese creamy dressing

Herbed individual courgette flans with sweet pepper sauce

Durum-pita open sandwich with chicken, cheese and mushrooms – Light and tasty for those hot days

Peach meringue mousse and caramelized peaches

Peppers stuffed with feta cheese – A “must” meze dish to enjoy your ouzo even more!

Easy refreshing strawberry smoothie with spearmint

Green salad with avocado, baked Haloumi cheese, apple and spearmint – Crunchy, refreshing and very filling salad

Summer vegetable stew with courgettes, potatoes and fennel – So fragrant, light and delicious vegetarian dish

Pasta with beetroots and fresh marjoram with yoghurt sauce – Served either lukewarm as a main meal or cold as a salad it is delcious!