Balsamic Roasted Figs and Shallots — pretty and easy to make.

Thai sweet chili sauce is simple to make yourself at home! (and much tastier)

Bacon-wrapped scallops, made vegan, with a rich paprika cream sauce.

The best dressing ever! Easy to whip up in minutes.

Savory zucchini fritters with lemongrass, parsley and shallots are easy to make and delicious to eat!

A beautiful and simple late summer dish – ratatouille!

Homemade ravioli, made with vegan cheese and doused with a rich white wine sauce.

A wonderful and unique way to apply za’atar—on tofu with a side of caramelized vegetables.

Lemongrass, sweet potato and cilantro taste and look amazing together in this easy-to-make gyoza dish.

Taro root tea deconstructed, using molecular cooking techniques.

Savory Corn Pancakes, topped with IKEA caviar. {vegan}

Vegan Sausages with Sriracha.

Spicy Sausages, with a touch of Chinese Five-Spice Powder to balance out the heat! {vegan}

Only four ingredients are needed to make this rich and complex spread.

Minted quinoa, fava beans and cashews taste amazing together in this simple and colorful salad.

Muhammara made with a slight departure from the authentic recipe — this one uses sriracha and tamarind paste.

Vegan Mozzarella, Cherry Tomato and Basil Skewers — perfect for summer!

Make these simple yet addictive pickles in minutes — the hardest part is waiting 1-2 days to eat them!

Rich and creamy creme brulee, made vegan.

Spiced taro wontons, deep fried and served with a salted coconut cream sauce.