Next time you have a craving for a Reuben, make this sloppy yet delicious version (and bring a napkin!)

These perfect little pillows are stuffed with soft and fluffy quinoa and served with a fresh and clean cilantro sauce. Delicious!

These fiery hot and amazingly addictive “wings” contain no meat— can you guess the secret ingredient?

This simple sauce tastes amazing over tofu and vegetables!

These fries are not potato based, but made from a very different ingredient- can you guess what it is?

Crispy and airy on the outside, rich and decadent on the inside- deep fried ricotta puffs!

This insanely delicious dish is made from a very surprising ingredient … can you guess what it is?

Buttery and rich peanut brittle with a kiss of habanero and covered in chocolate.

Palak Paneer, made with marinated tofu cubes and coconut milk. Easy and authentic-tasting!

Agar is a great alternative to gelatin, and produces lovely yet simple desserts like this.

An ooey, gooey, sweet and rich, buttery and slightly boozy sandwich- perfect comfort food!

This pot pie is easy to make, and packed with portobella, green garbanzo and shallots …perfect comfort food!

Pumpkin Pie Ravioli Spheres. You’ll never guess what ingredients were used to make this dessert.

Protein-Happy Quinoa Wraps from Vegan Sandwiches Save the Day!

Wontons filled with peanut butter and sambal then deep-fried, and served with a chocolate dipping sauce.

A rich, spicy and exotic tikka masala, made completely vegan!

Make these unique little chocolate cups in less than 20 minutes, with only a few ingredients!

You’ll never guess all of the completely vegan ingredients that were used to make this amazingly rich and creamy pasta!

Warm and cozy bean and mushroom soup, topped with fresh dumplings packed with fresh dill.

Soba noodles drenched in toasted sesame oil with a hint of fresh ginger.