These crab rangoons contain no crab or dairy-based cream cheese, yet taste exactly like the real thing!

These truffles are filled with a German chocolate cake-inspired frosting—and you’ll never guess what’s actually inside!

Want to eat more tofu but not sure how to prepare it? Try this quick and easy method for perfect tofu every time.

This quick and easy sauce is a perfect marinade and sauce, and can be thickened to create a glaze for tofu!

These burgers are packed with sweet potato, farro and walnuts, and kissed with a touch of rosemary — perfect for the grill!

Tahini Salted Caramels, from Practically Raw Desserts.

This roasted cauliflower is easy to make with a hint of smoky and spicy throughout!

Red quinoa and sweet potatoes are combined to make these beautifully fragrant and simply tasty croquettes.

Make this decadent Chocolate Raspberry Tart and more from Whole Grain Vegan Baking!

This clingy, slightly sweet and thick sauce is easy to make and tastes great on tofu and vegetables!

Make these fiery sriracha pearls, using a simple molecular cooking technique!

This easy and addictive recipe actually contains no cheese, yet tastes almost identical to the real thing!

Make your own vegetarian bacon using this easy technique!

Make this delicious dish and more from Robin Robertson’s Nut Butter Universe!

Tofu and Shiitake are stacked together, then topped with a simple bok choy-ginger puree. Simple and pretty!

Blueberries and Cashews are combined to make the perfect filling for the easy-to-make chocolate cups.

Mainfun noodles not only look really pretty—they also taste amazing in a toasted sesame-ginger broth!

You’ll be amazed at how easy this pizza crust is to make and enchanted by its rich and savory flavor.

These crepes stuffed with smoky and herbed mushrooms make a perfect brunch or light dinner!

Whiskey. Sriracha. Candy. Yes!

This roll only looks like it has a scallop inside — can you guess what it actually is?