Falafel – fauxlafel: whatever these are called, they taste delicious!

The perfect easy, no-fuss dish for a vegan main dish option this Thanksgiving!

Spinach Alfredo Linguine, from Robin Robertson’s One-Dish Vegan: easy and delicious!

Make this richly-scented coconut soup with just a few ingredients.

This ravioli is stuffed with a secret delicious ingredient!

Make this mock tuna salad using completely vegan ingredients for an equally delicious and decadent lunch.

Make this easy and pretty sushi using fresh shiitake mushrooms!

Panisse, served with an unexpected twist!

Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

Make these delicious “crab” cakes using a common and completely plant-based ingredient. Can you guess what it is?

Make your own basic cashew cream in less than 10 minutes!

Convert sriracha sauce into a powder to create an intense seasoning!

If you think this is a sea scallop … think again!

You’ll never guess what these tacos are filled with. Hint: it’s completely vegan!

Culture your own vegan cheese using cashews, vinegar and probiotics for a simple, delicious and healthy snack.

Crab Cakes, made vegan—farro is subbed in place of crab for a flaky bite.

My attempt at turning appliance irritation into deliciousness … cauliflower jerky!

Sauteed tofu drenched in General Tso’s Sauce!

Beer batter + cauliflower = YUM!