Fu is divine battered in this sesame crust!

Door 86 Vegan Cheese is phenomenal!

Make these sweet and simply raw berry tarts with or for someone you love this Valentine’s Day!

Sweet Potatoes, mandolined and spiraled, then baked and drenched in a gochujang and peanut butter sauce — delicious!

Make this soothing and fragrant turmeric drink with just a few ingredients!

Peppery Tofu is combined with black bean sauce, sherry and Chinese 5-spice powder to create a delicious and aromatic dinner.

If you are a fan of Dynamite Mussels, then you’ll love this variation that uses oyster mushrooms!

Fear tofu? Not sure what to do with it? Give this 15-minute tofu a chance!

Makes these delicious cupcakes that are also free of gluten and other common allergens!

Make this beautifully simple risotto topped with fresh shiitake for a cozy and savory light dinner or side dish.

This very meaty-looking noodle salad contains no meat and is completely vegan!

Make this easy cobbler in a cast iron skillet using sweet rice flour and coconut oil!

Make this quick and easy wonton soup for a flavorful dinner or to cure whatever ails you!

Whiskey and sriracha combine forces to produce a deeply smoky and gently spicy caramel corn.

Carrot and ginger combine to make a heavenly spicy and warm sauce for tofu and noodles.

Easy cauliflower and cashew cream soup—velvety and delicious!

Seaweed and Tofu Beignets with Lime Mayonnaise, inspired by Chef Ari Taymore of Alma Restaurant’s recipe.

Pumpkin-stuffed ravioli, rolled in panko and baked—decadent and delicious!

Roasted Brussels sprouts, with some shiitake bacon thrown in for a savory Thanksgiving side.