These spicy little cakes use a completely plant-based ingredient to make a good stand-in for shrimp.

These cauliflower tacos were a big hit, using whole-food, plant-based ingredients.

This Tom Kha Gai is completely vegan, using soy curls for the chicken, and Fysh sauce to give it a punch of umami.

This sushi roll is packed with a very interesting ingredient that contains no fish, yet tastes like salmon!

This luscious and creamy queso is completely vegan and completely delicious!

This spicy Moroccan carrot salad from Tal Ronnen’s cookbook, CROSSROADS, is simply amazing!

Dynamite rolls, made vegan using chunks of succulent king oyster stems that are fried and then doused in a spicy, creamy sauce!

This is an olive oil biscuit piled with tofu, vegan cheese and vegan bacon to recreate the meat-based, fast food classic.

This Thai-style pizza has crumbled tofu, spicy peanut sauce, veggies and has the puffiest crust you’ve ever tried!

Make your own ravioli at home … it’s easy!

That’s not beef or tuna tartare, nor is that an egg yolk sitting there. What could they possibly be? Beet Tartare.

These macarons are completely vegan, and made with a very surprising ingredient!

What happens when a loaded baked potato and a waffle iron have a baby? Loaded baked potato hash brown waffles, of course!

Think that’s pulled pork in this sandwich? Think again!

You know that goo you rinse off canned chickpeas? Yeah, you can make marshmallows out of that.

These noodles and crispy tofu are hot, delicious and easy to make.

Transform your leftover vegetables from blah to bravo! in minutes.

Think this is salmon lox? Think again!

These golden beets are salt roasted, the drenched in teriyaki sauce before being spooned over rice. It tastes amazing!