This is a buttermilk-battered tofu that is completely vegan and made in an air-fryer … check it out!

Make this flavorful ramen packed with tofu, vegetables and noodles in a rich broth.

A tasty swirl of roasted beets, fresh out of the oven!

This soup is packed with roasted and pureed ginger, coconut milk and lemongrass … delicious!

A recipe for your own homemade teriyaki sauce, plus these scored king oyster mushrooms to drench them with!

Kung Pao Brussels Sprouts- This is the crispiest fry batter you’ll ever taste, thanks to the secret ingredient used inside!

These cupcakes from the Oh She Glows Every Day book are delicately spiced with a kiss of sweetness!

This isn’t “pork” but you’ll be amazed at how meaty it is! Finished with a gochujang-hoisin glaze.

This Tofu Banh Mi is loaded with marinated and seared tofu, crisp pickled vegetables and a rich and spicy vegan mayo on a crackly baguette!

This is the Spicy Sushi Bowl from the Vegan Bowl Attack! Cookbook. It’s easy and delicious!

This double-dredged tofu is smothered in a gochujang glaze for a crispy, spicy awesome dish!

Batter and fry fresh enoki mushrooms to make this crispy + spicy sushi roll!

This cool and refreshing salad is topped with crispy and spicy cauliflower for a perfect summer salad!

You don’t have to put taters in your tots … try broccoli instead!

Bang Bang Cauliflower, easy! And baked, not fried.

Whip up this seaweed-matcha butter in minutes, and put it on everything!

These spicy little cakes use a completely plant-based ingredient to make a good stand-in for shrimp.