Pressed “Pork” Buns
Pressed “Pork” Buns
click photo for more information
This isn’t “pork” but you’ll be amazed at how meaty it is! Finished with a gochujang-hoisin glaze.
67
650
Add to Favorites - Previous
Categories
Bread, No Desserts, Recipes, Vegan, VegetarianTags
asian, Dim Sum, gochujang, maitake, steamed buns, Vegan, Vegetarian
