Take traditional Amish buttermilk pie, add some chocolate, and caramelize the sugar, and you get chocolate caramel buttermilk pie!

This glazed raspberry filled doughnut recipe is a copycat for one of my fave Krispy Kreme flavors. Soft, full of jam, and lightly glazed!

Cinnamon? Yes, twice! Raisins? Yup–all of them. Sparkly, crunchy muffin tops? Absolutely! You’re going to love these guys!

One Pot. 4 Ingredients. About 10 minutes, and you’re in creamy macaroni and cheese heaven with this crazy good pimento cheese pasta.

This Mexican Green Goddess Pasta Salad is dressed with an herb-filled avocado and tomatillo dressing. Easily veganized, too!

Want complex flavor in record time? Use just a couple “secret ingredients” to amp up the complexity of this quick hot fudge sauce.

I love a good root beer float, and I want it to be creamy from the first sip. If you like yours that way too, you’re in luck!

The smashed bacon double cheeseburger is my new favorite. Rich with caramelized onions and Worcestershire mayo, it’s hard to beat!

Celebrate 4th of July with these grilled pizzas. Red, white, and blue with no artificial coloring. Red peppers, goat cheese & blue potatoes!

This recipe for Ritz Carlton Blueberry Muffins was my Uncle Ray’s favorite.

Like a cobbler only cooked on the stove top, this cherry blueberry slump is the perfect summer comfort fruit dessert. No oven required!

The best ingredients make the best sandwiches. Thick-cut bacon, heirloom tomatoes, local bread, and more make up this decadent BLTCA!

A sonker is a small area’s of North Carolina answer to cobbler. It’s juicy and fruity and served with a sweet milk dip. So good!

A Southern Summer twist to the classic Colonial apple pandowdy, this blueberry peach version is juicy and delicious.

This burger is a TV dinner in burger form: tots, green pea aoili, frizzled shallot, American cheese, and of course a brownie for dessert!