This burger is a TV dinner in burger form: tots, green pea aoili, frizzled shallot, American cheese, and of course a brownie for dessert!

What’s the secret to the softest, gooiest cinnamon rolls you’ve ever had? Potatoes! So moist and ridiculous. You’re going to love them!

Celebrate the 100th birthday of North Carolina’s favorite cherry soda with this pretty-in-pink Cheerwine Layer Cake! Party perfect!

Soft enough to satisfy the kid in you but sturdy enough to stand up to lots of toppings, you’ll love these potato sandwich rolls.

This vegan version of traditional Armenian lahmajoun is so full of flavor from hummus, vegetables and spices, you won’t miss the meat!

The New Orleans classic muffaletta sandwich gets an NC spin with a pickled veg salad. Excellent!

Brush this 3-ingredient sweet tea glaze on corn before roasting for pure southern flavor in every bite!

Peeps Buttercream fills and frosts this vanilla jelly roll. A thin layer of raspberry jam adds some zing. Such a fun Easter dessert!

This Ballymaloe Irish Stew for two is long on flavor and short on ingredients–a great combination for St. Patrick’s Day!

Do you have about 10 minutes? Do you love cheese and chili? Then this spicy chili cheese dip has your name written all over it!

Whole Wheat English Muffins are not hard to make and so much better than store-bought. Perfect for sweet & savory breakfasts!

Italian Sausage Soup with Chickpeas and Spinach– big flavors with minimal effort. Ready in under 30 minutes. Perfect!

Classic Middle Eastern Walnut Dip gets an extra citrusy twist with a tangy blood orange reduction. Addictive dip for all things!

Red velvet cake with smooth, creamy ermine frosting is as old-school southern and traditional as it gets. Perfect for Valentine’s Day!