Red velvet cake with smooth, creamy ermine frosting is as old-school southern and traditional as it gets. Perfect for Valentine’s Day!

Get coffee & doughnuts in every bite of this chocolate glazed doughnut bread pudding with coffee custard & chocolate doughnut glaze!

This Spicy Queso Dip is everything you want your queso to be: rich, thick, smoky, spicy and addictive. Enjoy with chips or pour over nachos!

What’s more festive than rich, buttery brioche? Brioche made with champagne yeast! The perfect celebration bread!

This peppermint bark brownie bark is a wonderful copycat of your favorite Brownie Brittle. Use the base to make any flavor you like!

You’re only two Ingredients (plus salt) and five minutes away from pure orange chocolate drinking chocolate indulgence.

Rich, chocolate chess pie spiked with cinnamon and chipotle. And marshmallow cream. Plus a super cute snowman pie crust applique!

These Moroccan shortbread cookies are crunchy and crumbly, lightly sweet and flavored with sesame and almond. So delicious with tea!

For those who want a bit of cake with their frosting, try my Cow Tales Caramel Cake. Sweet, caramel decadence covered with candy!

Choose beef for your holiday meal this year! This sweet and spicy marinated grass fed London broil will fit the bill nicely!

Muhammara is a tangy-spicy-sweet-nutty dip starring red peppers with pomegranate molasses playing a supporting role. Fantastic!

Make this for your Halloween dinner party! Black Rice (Forbidden Rice) Risotto with Roasted Butternut Squash. Spooky good!

Call these Hawaiian Roll French Toast Muffins for breakfast or bread pudding for dessert. Don’t forget the streusel and apple cider syrup!

These pumpkin whoopie pies with dulce de leche filling are the perfect fall cookie. A lovely balance of sweet and tart.

This vegan mango pineapple fool tastes like the tropics and only contains 6 ingredients. Fuss-free entertaining at its finest!

The best chocolate ice cream starts with a caramel base. Try this no-churn chocolate caramel ice cream, and I think you’ll agree!

No churn, no refined sugar, organic.This caramel vanilla ice cream also happens to taste like the most indulgent gelato you can imagine!