These bars are no-bake, (mostly) raw and feature raw cacao powder, raw nibs and raw chips. Super delicious superfoods!

A refreshing and egg-free Thai-inspired Blueberry Lemongrass Ice Cream. Vegan/Dairy-Free option included.

Balanced and berrilicious, this berry sauce is perfect on ice cream, as a pancake or waffle syrup or even in your favorite drinks!

This chocolate cherry almond gelato features white chocolate stracciatella and swirls of luscious cherry amaretto jam. So good!

Not all sausage gravy pizza is breakfast pizza. Pair the rich gravy with bright peppers and onions, and this makes a perfect dinner!

If you’ve never had kulfi before, think of it as India’s answer to no-churn ice cream. It deserves a place in your freezer.

I tested this five times to make sure it’s a dead ringer for the childhood classic, oatmeal creme pie. Minus the chemicals and plus butter!

If you like hummus as a dip, you’ll love it in these warm, crisp appetizers bursting with Mediterranean flavors.

Strawberry Cheesecake Ice Cream with key lime marshmallow cream swirl and browned butter graham crackers. So good!

English Trifle Ice Cream: rich vanilla custard studded with sherry-soaked pound cake and swirls of luscious homemade raspberry jam.

Rich honey goat cheese base, a swirl of intense pear butter and the crunch of caramelized honey walnuts. This is a great combination.

Floral and earthy at the same time, fennel pollen-caraway ice cream is rich, sophisticated and delicious.

Warm Caramelized Honey plays well with floral lavender in these delicious little panna cottas set off with strawberry lavender coulis.

Creamy cashews marry beautifully with rich toffee, milk and dark chocolate and a sprinkling of fleur de sel

These brown butter toffee chocolate chip cookies are so good I let them write their own post.

Layers of rich chocolate, lightly spiced pumpkin and creamy dulce de leche panna cotta.

Dulce de leche and roasted bananas bring complexity and depth to a Southern standard.