Dulce de leche and roasted bananas bring complexity and depth to a Southern standard.

Approaching a classic pain au lait with the Japanese tangzhong method, I ended up with the perfect sandwich bread.

A thin layer of lemony cheesecake topped with a blackberry puree/sour cream swirl, all baked in a shortbread crust. A slice of summer.

Mom-Style Macaroni Salad: summer comfort food at its finest.

Sparkling Berry Mint Lemonade, quite possibly the antidote to summer heat!

Melt in your mouth, Krispy Kreme-style yeast-raised doughnuts.

Wedding cookies brimming with the floral warmth of ginger and the citrus bite of key lime.

This “burnt” caramel buttercream is the perfect frosting for rich, chocolate stout cake.

Rich, velvety, complex, this is one delicious cake!

Perfectly tart and perfectly sweet, this applesauce is sure to please.

The warmth of caramel coupled with the brightness of blood orange; it’s a winning combination!