The perfect candy for honey roasted peanut fans, this honey peanut brittle has a lovely, light honey flavor combined with deep peanutty yum!

This Christmas trifle recipe layers lemon pound cake soaked with sherry with raspberry jam topped with vanilla custard and whipped cream.

Caramel apple butter bread pudding with caramel sauce and crispy pecan meringue shards for garnish. Fancy!

#ad Butterfingers in the base and layered in with swirls of peanut butter make this ice cream is a chocolate peanut butter lover’s dream!

Deviled corn dip is a great Halloween appetizer. Creamy with cream cheese & guacamole salsa & spicy with chopped candied jalapenos.So good!

#ad Easy Butterfinger bark is a great way to use up leftover Halloween candy, or a good reason to buy some! #HalloweenTreatsWeek

Full of onions, green tomatoes, & green apples, this sweet, tangy, spicy condiment is great on sandwiches, with meats, or on a cheeseboard.

It’s hard to beat swirls of rich, butterscotch sauce in creamy French vanilla ice cream! Get to know this butterscotch ripple ice cream!

Flavor your homemade latte or favorite cup of coffee with this butterscotch coffee syrup. So good, friends!

Made with ripe summer peaches and tomatoes but spiced with fall spices, this peach tomato jam is the perfect jam for early fall.

I figured out a way to get egg yolks into no-churn ice cream safely and without pasteurized eggs. No-churn French Vanilla Ice Cream!

Sweet, savory and a little bit spicy from cowboy candy, you will find lots of ways to love this bacon peach jam.