Sweet, savory and a little bit spicy from cowboy candy, you will find lots of ways to love this bacon peach jam.

This plum chutney is an easy to make yet complex savory plum jam that works well on sandwiches, on a cheese board, or as a glaze for meat.

Spent grain English muffins get their flavor and color from flour made from the grains used for brewing beer. Easy and delicious!

An easy and elegant appetizer perfect for a crowd or a meal for two, broiled goat cheese on garlicky crostini with your favorite fixins!

This sweet and tangy tomato jam recipe has a bit of a kick thanks to Aleppo pepper. Tastes like concentrated summer. Enjoy!

This easy cherry cobbler recipe pairs whole pitted cherries with vanilla, nutmeg, and an easy, muffin-like batter. Delicious!

#ad These no-bake whipped coffee cheesecake bars have a strong coffee flavor and make a wonderful summer dessert! #summerdessertweek

#ad Two intensely raspberry-y shortbread cookies sandwiched together with chocolate hazelnut spread. Fantastic! #summerdessertweek

#ad This chocolate chocolate chip shortbread is the perfect grown-up cookie. Not too sweet and oh, so rich! #summerdessertweek

This crunchy granola recipe is made with spent grains from brewing and is flavored with peanut butter and cinnamon with pecans & apricots.

Chewy, no-bake chocolate granola bars are made with spent grains from brewing and studded with nuts, pepitas, chocolate, and tart cherries.

This might be the best bacon jam ever. With notes of coffee, honey, vinegar, and chipotle, it’s spicy, sticky, sweet and oh so good!