This chocolate cherry granola contains all the good things, no refined sugar (okay, except a little chocolate) and dried tart cherries. Yum!

This easy, French-style mixed berry jam recipe is made from just fruit, sugar, and lemon juice with no added pectin. Delicious!

With Refried Bean-Stuffed Gorditas for buns and chorizo/pork patties, this burger is an homage to Mexico and Mexican flavors. #burgermonth

#ad 3-ingredient gooey fried mozzarella sticks. Dip your cheese in egg wash and roll in dehydrated Idaho® Potatoes. So delicious!

Cranberry ketchup is a tangy, zingy addition any time of year, but it is particularly lovely spread on a sandwich of Thanksgiving leftovers!

This red velvet cake is super moist and deeply red with a velvety crumb that melts in your mouth. You’re going to love it!

Ermine buttercream is not only arguably the original frosting for red velvet cake, but it’s also fantastic on any chocolate cake. Try it!

Make this delicious pumpkin spice caramel corn for Halloween or as a crunchy treat any time of year!

Boston brown bread is a delicious steamed bread sweetened with molasses, flavored with cinnamon, and studded with raisins. Delicious!

With only 7 ingredients and only about 10 minutes to make, this will soon become your new favorite chocolate pudding recipe!

Pumpkin spice donut holes fry up light and airy. With pumpkin in the mix and a double dose of pumpkin spice, they’re simply delicious!

Six ingredients and 10 minutes–that’s all you need to make the best homemade chocolate sauce ever!

Rich, fudgy old-fashioned chocolate pound cake, based on a recipe my mom has been making for 50 years. It’s the best!