These go down fast and take a new spin on mojitos. Replace the mint with tarragon and lime simple syrup. Watermelon, Blueberry Mojitos!

The best (after the party) breakfast! Corned Beef Migas with spicy gochujang and goat cheese.

A Greek classic! Homemade chicken and rice soup with lots of lemon and an unexpected finish. Opa!

A delicious and delicate balance of fennel and tarragon with succulent seafood. Top with crispy bacon and you are all set!

THE best breakfast or snack on the go! Summer strawberries pack a super sweet punch in these delicious muffins.

My super easy left over corned beef transforms this hash into a breakfast of champions. Top with oregano hollandaise and poached eggs.

‘Souper’ velvety butternut squash bisque with pistachios and lemon crema is fancy enough for a party or – even just a party of one.

Just in time for fall! My brown butter chex mix is the perfect snack or party going accessory!

Bison mingles delicately and deliciously with a cabernet, tomato and herb sauce. Top with parm and cozy up by the fire!

Sour orange and garlic make these Carnitas absolutely magical, and sure to conform any Abuela! Serve with black beans and saffron rice.

Buttermilk battered chicken tenders pair deliciously with Louisiana hot sauce honey and truffle mashed cauliflower!

Flaky, buttery, black pepper biscuits cozy up next to some homemade sausage gravy. Comfort food heaven!