Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and pecans

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies

Homestyle pork roast (slow-cooker) makes tender and savory pork with pan gravy using a boneless Boston Butt pork roast

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and shellfish.

The puffy herb omelet w/chevre crosses a French soufflé and traditional omelet with light fluffy eggs, herbs and cheese.

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker.

Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice.

Tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.

Delicately crisp and thin peppermint cookies festively colored and sprinkled with peppermint and crystal sugars for the holidays!

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you.

Cherry Bundt cake done in the style of Mary Berry on the Great British Bake-Off.

Old-Fashioned lattice-top fresh strawberry pie.

Cheez-It type crackers made easily from scratch.

Broccoli and Cheese Soup – My go-to deli classic favorite for soup and sandwich lunch.

Easy, clean eating with made-from-scratch baked granola with maple syrup, cranberries, and pecans.

Make fresh lemonade infused with herbs and melon for your next picnic.

German style Dutch Baby popover pancake with a cinnamon apple topping.