German style Dutch Baby popover pancake with a cinnamon apple topping.

Healthy baked crab cakes with my signature tartar sauce recipe from scratch.

Get the flavors of Spring with this spicy, meatless stir-fry of rice vermicelli, asparagus, mushrooms and peas.

SImple no-cook tapas of melon with Serrano ham, fresh cheese and spicy basil

Retro version of the potluck classic for those who don’t care for mustard.

Baby back ribs with a diy spice rub and sauce infused with the flavors of maple syrup and Kentucky bourbon.

Spice up opening day at the ballpark with homemade hot and spicy peanuts.

Vegetarian version of the traditional Greek Easter soup eaten around midnight to break a fast.

Japanese Soy-Balsamic Braised Chicken

Spicy grilled beef meatballs in a Korean style with sriracha drizzle and kimchi

Moroccan Harissa Potatoes

Classic British meat pies.

Cobb salad is probably everyone’s fav salad ever. Is it yours?

Lighter version of the streusel filled cinnamon cake.

Suan Cai Yu: Authentic Szechuan Hot and Sour Fish Soup

This spicy and healthy seafood soup with Pasilla chiles is perfect for your Lenten meals.

Healthy Chinese steak stir-fry includes WW SmartPoints

Huevos Rancheros: eggs with spicy sauce on tortillas.