Swedish Meatballs over noodles with lingonberry sauce

Kick off the holiday baking season with these delicious no-bake Amaretto cookies.

Roasted CAB chateau cut beef with a classic French Chasseur sauce.

A Malaysian curry with the devil in the details, perfect for Halloween

It wouldn’t be October in Ohio without a sauerkraut and meatball pizza, cheesy good!

Wine braised Italian salsiccia on a bun, Chicago style.

A nice pairing of roasted Swedes and parsnips.

Chicken Fried Steak, also known as Country Fried Steak with Sawmill Gravy.

Creamy guacamole with a smoky flavor and a hint of sweetness. Great with freshly made tortilla chips.

Preserving the bounty of the season with watermelon butter.

Edamame appetizer with lemon, ponzu and peppers.

If we are having an Irish starter, let’s start with something that pairs with Irish beer.

Spiced shish tawook chicken, first marinated, then grilled, and put into pita bread.

Coneys with sauce made in the crock pot.

DIY Creamy Italian Salad Dressing

Raspberry gelato with choice toppings.

Simple yet delicious potato salad, American style.

Simple grilled mushrooms make a great vegetable side or makings of a vegan burger.

This artichoke and bean salad is an interesting twist on an old summertime standby.

Easier to make than you’d think, the Dutch Baby is like a giant popover pancake.