White fish with a Cajun seasoning topped with a sweet pineapple salsa.

A glazed beef tenderloin roast served with a fresh, zesty herb sauce and ready in less than an hour.

Roast this Thai-inspired whole chicken with aromatic herbs and spices like cinnamon, sage and lemongrass.

A refreshing, naturally fruit-sweetened Sangria made with simple ingredients for a hot day.

A savory pie that makes quick work of any pulled beef (or pulled pork) leftovers.

This pulled beef features a sweet sauce with just enough vinegar. It's great for kids and an easy meal for a big crowd.

Delicious and colorful, this salad with strawberries, raspberries, blueberries, and blackberries is also full of healthy fats.

This crunchy chilled salad is great with anything hot off the grill, and easy to make in advance.

A smoothie with a tropical flavor and a big dose of healthy fats – try it as a treat or as a dessert.

Try this sweet, chilled fruit salad after a hot day or whenever you could use a little boost of vitamin C.

If you’ve never had Brussels sprouts in a salad, try them out with this crunchy, summery one.

Garlic and herb-flavored chicken hot off the grill with a contrasting creamy dill sauce.

Grilled steak with spicy pan-fried vegetables – an easy, no-fuss meal that also makes delicious leftovers.

Got a craving for nachos? Try this Paleo version with all the good stuff packed inside mini bell peppers.

Spice up chicken drumsticks with this rich base of tomato sauce and coconut milk, seasoned with a blend of curry spices.

A slow-cooker recipe for Jamaican spicy chicken – get the flavor and even the char on the outside without ever firing up the grill.

Take baked apples into the summer season with this Paleo dessert with a sweet blueberry filling and a crunchy topping.

Who says soup is a cold-weather food? This chilled soup is the perfect appetizer for anything on the grill.

Vegetable skewers in an olive oil sauce packed with fresh herbs and garlic. A great side dish for anything else on the grill.

Treat your taste buds to a juicy sirloin medallion covered with tomatoes, chili powder, and hot sauce.

Pan-seared shrimp in a lemon-garlic sauce over hot zucchini noodles: this beats anything Olive Garden could serve you.