You can make these ribs right in the oven if it's not grilling season yet, and the maple-barbecue sauce is delicious.

This summery salad features spiralized vegetables in a delicate vinaigrette. If you're tired of leafy salads, give it a try.

Chicken inspired by the Italian dish, but minus the bread. Tomatoes and mushrooms make a quick but flavorful stuffing.

Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.

This colorful salad has a nice variety of different berries and fruits, and it’s easy to make ahead for later.

Try this blend of savory spices and sweet pomegranate seeds for a special chicken dinner.

A classic grilling kabob full of summery colors, with a marinade you don’t have to wait for.

How to prepare the most amazing balsamic chicken drumsticks with just a few ingredients. A great Paleo dinner idea!

Forget the typical breaded calamari basket: this citrus-heavy version has unbeatable flavor and it comes together in just a few minutes.

Chicken salad, minus the mayo – great for anyone with an egg sensitivity or following a Paleo autoimmune protocol.

A classic summer pork dish for a picnic or cookout. This one is especially good for BBQ-lovers following AIP!

These mini popsicles have no added sweeteners, and the size is perfect for a snack or dessert, especially for younger kids.

A quick but tasty stir-fry in a sweet orange sauce, with options for the spice hounds.

Try this easy, colorful way to perk up a plate of scrambled eggs with sweet potatoes and your favorite fresh salsa.

Top off some medium-rare duck breasts with a burst of sweet raspberries and tangy balsamic vinegar.

A vegetable-heavy stir fry that combines south Asian flavors with a big nutritional punch.

Lamb + mint with a little tweak on the recipe for extra flavor – an easy way to get some nutritious ruminant meat into your diet.

Tender pork tenderloin in a cooked salsa that combines sweet, savory, and sharp flavors.

It’s quick and easy to make your own teriyaki-inspired sauce for chicken breasts with grilled pineapple and vegetables.

Leave your frying pan on the shelf and try these scallops on the grill instead, with some tasty orange slices to keep them company.

Tempt even the fish-haters with these light-tasting salmon cakes full of fresh herbs.

Wrap up some flavor and protein in a lettuce leaf and go to town, Buffalo Chicken Wraps.