Lentils and rice made on the stove or in the slow cooker. This delicious recipe can be served three ways.

Green split pea, asparagus and garbanzo bean salad with lemon vinaigrette.

Delicious vegan stew made with a wonderful broth of stout beer.

Delicious shortbread cookies made with five ingredients!

Delicious hummus with the added flavor of roasted sweet potatoes.

Lentil salad with pineapple and cilantro that’s quick and easy to put together. This salad is perfect for lunch or dinner.

Lentil based seven layer chip dip is quick, easy and delicious!

Easy no bake protein bites using green pea protein with chai and black sesame seeds.

Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.

Gluten free blueberry muffin made with garbanzo bean flour and full of protein.

Not your average broccoli salad. Delicious and the perfect compliment to heavy holiday dishes.

Gluten Free Cranberry Biscotti with garbanzo bean flour and pecans.

Vegan pistachio ice cream is perfect for the Holidays.

Delicious gingerbread man cookie. Soft and chewy whole wheat gingerbread.

Homemade whole wheat English muffin recipe with nutrition facts.

The crispiest roasted garbanzo beans.

Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce.

Gluten free and vegan Mediterranean stuffed baked potato with hummus and roasted garbanzo beans.

Easy vegan and gluten-free falafel using swiss chard, these will be a hit every time.

Refreshing and fulfilling this great tabbouleh salad is fresh and light!

Love doesn’t describe our love for this pumpkin hummus recipe!