I had these ready-made ones and filled them with salmon cooked in coconut milk. They were delicious!

If you’re in a hurry and want to serve something with the drinks, than Pesto is the easiest and best choice.

hey are a great gift, because no one expects you made them yourself!

As I am a fruit person my waffles have to be mixed with fruits. Apples are perfect for that, and if you add a little (or a lot) of cinnamon.

Quick made finger-food is always welcome! No stress, the visitors can come!

Sai Mai Lou, or Sago Soup, is a very well-known Chinese Dessert from Hong Kong.

An absolute MUST-BAKE for my Christmas cookie plate are the Spitzbuben. They are very traditional Swiss cookies.

u Xiang Qie Zi is translated into “Fish-Fragrant Eggplants”. Very confusing, as there is no fish at all in the whole dish.

Leche Flan (milk custard) is one of my favorite desserts! I could eat it every day! It is not that much different than our own Caramelchoepf

I love vegetables, the more the better. They are full of vitamins! And instead of putting roasted vegetables on the table, I used them in a gratin

Shortbread is a typical Scottish cookie. I like to serve savory cookies or chips to soups or salads and so I added Cheese.

One tart I really love, and I had to have on my travel in October, is the Bakwell tart! I love the taste of almond, marzipan and frangipane!

We love Avocados and for Guacamole there’s always space on our table! But what is more beautiful than serving it on a handmade plate?

For our Halloween Party there had to be a cake on the table. I thought, I could make one in the shape of a pumpkin.

we simply roasted them with sugar, similar to roasted almonds. Yummy, they were incredibly good!

Now, as the days get shorter and the nights colder, a soup is perfect for dinner. This soup originates from Italy, the Piedmont.

A cake we all love very much! The Linzer Torte! The cake is deliciously soft and juicy even after 3 days (but actually, it never lasts that