Today I bring you a very simple but delicious recipe! Who can say no to pralines?!These pralines are made quickly and they also melt quickly

Mmmmm…. Spaetzli! We love them and they actually are not too hard to make. And you can add many different ingredients to make them different

This recipe gave me 3 smaller breads, their insides are wonderful porous and the crusts nice and crisp. It’s just wonderful!

I love making my own sausages; you can be creative with meats and spices! The fennel seeds are the typical ingredient the Italians use.

For this special day you can buy special bread rolls all over Switzerland. As I don’t live in Switzerland, I made them myself!

There is this Gnocchi variation, which my son loves so much; the Ricotta-Parmesan Gnocchi! As you don’t need to roll, cut and nick them.

Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim S

Of course, you can easily make syrups and liqueurs yourself! By doing so you can avoid to drink too much sugar, artificial coloring

Aspic is quite well known in Switzerland, it’s a tradition to serve them with cold meat platters or even for breakfast.

A delicious gluten-free cake

I made a garlic butter and used it as seasoning. My son was finger-licking happy!!!

Tomatoes are best during summer, fresh from the garden!

Gravlax is a cured raw fish originally from Sweden, Norway, Denmark. You season it with salt, sugar and herbs, it’s so easy.

Sangria, summer in a glass, THE drink in Spain! I serve it quite often on our roof garden parties.

With all the grill meats a vegetables you have to serve a herb butter.Actually, herb butter is not the right word,I made a Gorgonzola butter

I thought, if I could use the juice of the rhubarbs, make a syrup with them, so the cake will get perfect.

o grilling there can be added many foods, not just meat and vegetables. I like to add the American BBQ Sauce.

Homemade Farfalle are very easy to do! They are a bit more work, as you need to fold each piece by hand. But I think, it’s worth the effort.