I wanted to cook a terrine for a long time, but never found the time for it. This one is a very simple meat terrine with Chorizo.

Every year I color eggs for Easter. Of course, I want to have different ones every-time.

I cooked this stuffed Flank Steak. I find this a very simple way to cook it and it looks very beautiful on a plate.

Pizza Sauce is a slightly thicker sauce, than a normal tomato sauce. You can use this sauce as a base to lots of dishes.

We should start the BBQ season So, I am preparing what can be cooked or canned in advance.

Soft inside with a nice crust, sesame seeds and a great buttery taste. Just wonderful!

Chinese Spring-Onion Pancakes – you could also try to fill it with garlic or even pesto.

Orange Mousse

Pickled Shallots – brown sugar and cider vinegar, that makes it dark. But it doesn’t change the flavor.

Vegetable Cakes

For a BBQ at a friends place I baked a Gugelhupf. As I just had found some figs in the supermarket, I used them too.

I made immediately this wonderful fresh green mango smoothie, I love them so much!

The Laugen bread rolls count to the favorite breads in our family, but it’s hard to find them in Asia. That’s why I made them myself.

This Sunday the three kings day. That’s the day when Balthazar, Caspar and Melchior arrived in Bethlehem to bring their gifts to baby Jesus.

Stuffed vegetables are always something tasty. You can actually fill any vegetable with anything or even use up leftovers.

Quick and easy is this light eggplant. As the eggplant is not deep-fried it has a lot less calories.

Swiss Cheese Pie – Cheese and spinach go very well together, that’s what I think.

Brussels Sprout with Bacon

On days, when I am out and I don’t have much time for cooking, my trusty Slow Cooker does the work for me!