On days, when I am out and I don’t have much time for cooking, my trusty Slow Cooker does the work for me!

Again a very easy way to make Taquitos, finger-food for a party!

Bread Rolls made with a farmer’s bread flour mixture from Switzerland

Easy French Brioche, so wonderful soft and tasty

Homemade French Dressing the Swiss way!

I baked a banana-chocolate cake. I tried it and I have to admit, it is very moist, soft and airy!

Beautiful filled Sandwich bread with smoked salmon, cream-cheese, and eggs.

Easy overnight bread made with brown flour and spelt.

Simple sweet summer dessert with Apricots, Almonds and Honey

Fine finger-food, as good as the ones served in France!

Beautiful soft French beef stew from the Burgoyne.

Easy to make croquettes made from leftover mashed potatoes and ground pork.

Meat rolls from the Balkan.

Easy Sunday Roast with wonderful crackling!

A quick and easy dessert with white chocolate, Rice Krispies, almonds, coconut and craisins

Versatile master recipe for a beautiful cake

Fine lemony preserved wild salmon, to be served on a crisp, fresh Baguette.

Cherry-Strawberry Jam with Schnapps

Refreshing Italian ice-cream!

Easy and perfect filled Eggplant rolls