These blueberry sables are delicately fruity with a delicious nutty background. The lemon zest binds it all together.

With its sweet cherry clusters, puffy golden top and custard-like texture, the cherry Clafoutis is one of the most classic French desserts.

This clafoutis is light and creamy, with a splash of brandy, making it just fragrant enough to go with the sweet-tartness of the apricots.

Packed with garlic flavour, these French galettes are crispy, flaky, and deliciously buttery.

A delicious Chicken Liver Pate (original recipe from Jacques Pepin). So French, super fancy but very easy to make!

A fresh and simple salad of grated carrots, shallots and parsley, with light lemon vinaigrette. So French!

A classic tart from Provence, which features deep sweet and salty flavors from Caramelized Onions, Anchovy and Black Olives.

With its beautiful criss-cross pattern, this Rhubarb Tatin Cake is surely all about the vibrant, luscious, pretty-pink rhubarb.

This old-time classic French Rice Pudding recipe is milky, creamy, and sticky with just a hint of vanilla.

Nutritious and healthy, these buckwheat pancakes are a recipe from yesteryear’s France. With a delicious nutty taste and a fluffy texture!

A rustic strawberry basil Galette, made with fresh strawberries, fragrant basil, an almond base and buttery crust.

A simple, honest and rustic Peach Galette recipe, with fresh yellow peaches and a buttery crust. A perfect home-style summer dessert.