Known as “Queen of Sheba”, this chocolate & almond cake was the first french cake Julia Child ever ate. Iconic, timeless and so decadent!

The classic French Apple Cake gets a twist with the use of spelt flour; adding nutty notes to its buttery crumb & big apple clusters.

This French traditional butternut squash tourtiere is a real celebration of Fall and Squash season, so delicious (and meat-free)!

Baked in an earthenware dish for several hours to create a thick caramelized crust on top and a soft, creamy pudding underneath.

This old-fashion brioche from Normandy is a staple of regional French baking. It is known for its thorny top and scrumptiously creamy crumb.

Mousse is such a beloved dessert in France. This Blueberry Mousse is a regional specialty that’s fresh, delicious and elegant!

The French Sugar Pie is an iconic dessert that can be found in any Northern brasserie and bakery. A thin brioche with a crisp sugar top!

This Tomato & Dijon Mustard Tart is effortlessly delicious, and a true ode to sun-ripe tomatoes. A favorite late-summer classic!

A delicate texture, a buttery-nutty flavour and a signature bumped top make the French Butter Madeleines an essential of French Baking.

Served over vanilla ice cream and topped with sweet raspberry sauce, these Poached Peaches Melba are a delicately-balanced combination.

This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area of France. So simple & delicious!

Smoky flavors and fiery colors are the signature of this iconic chicken dish of the French Basque Region Cuisine.

The Basque Cake (in French “Gâteau Basque) is probably the most famous and traditional dessert from the Basque Region of France.

A lightly crisp top, a moist center and a subtle nuttiness are what make financiers a refined French staple. So dainty & delicious!

This rustic-looking Cherry cake has an incredibly light and airy texture – much like an angel food cake- with cherry jewels inside.

This Cornmeal Skillet Cake is sweet & soft, with lemony notes and a nice textural twist. Flawless with whipped cream & fresh strawberries!

Pepper Steak with Brandy Sauce, a classic of Bistro-style French Cuisine. A juicy steak & a creamy peppercorn sauce.

With a crunchy outside and a creamy inside, these canned sardine croquettes are my new summer craving!

When robust Portuguese wine meets smooth French rice pudding; only seasonal cherries could take this dessert over the top.

A fool-proof Crepe recipe (with tips & secrets) based on the authentic crepe recipe from Brittany, France.