A delicious French Mocha Bûche de Nöel, with a cocoa genoise, espresso whipped cream and a mocha ganache. A Chritmas tradition!

Take your classic toast over the top, with this quick spiced persimmon chutney. A sweet and salty festive appetizer for Christmas!

This Rabbit Saddle is stuffed with chestnuts and mushrooms and offers a lighter and less-traditional option for your Christmas dinner.

This No-Knead Dutch-Oven Nutty Boule is easy to make (no-kneading!) and versatile – it goes with any nuts, seeds or dried fruits you like.

This version of the Classic French Madeleines explodes with spices and eggnog to create a winter-perfect treat!

This easy Quince Pâte De Fruit from Provence (France) is a great way to make use of Quince, and enjoy it all winter long.

These delicious Speculoos Cookies are a tradition for St Nicholas Day in Alsace. Perfectly spiced, tender inside, and crisp outside

This Honey & Citrus Spice Bread combines sweet honey with bright citrus flavors, and is perfectly spiced. A pure pleasure!

This Alsacian Flammekueche features a bread dough rolled-out paper thin, topped with creme fraiche, onions, bacon and brussel sprouts.

This French lentil soup is slow-cooked for hours with clove-studded onions and poured over yesterday’s bread. A comforting meal!

This Braided Cardamom Brioche has an elegant braided look and delicate hints of cardamon, so soft and chewy inside!

A very slow-cooked beef stew from France with bright flavors that are meant to develop with time…ever better the next day!

This delicious old-school French Grape Harvest Cake is made every year in France to celebrate grape harvest season. Rustic-looking, so good!

The rich and comforting feel of this French Tangerine Honey Cake makes it ideal for the cold days ahead… simple and delicious!

This Classic French Boule bread in Dutch-Oven is a staple! It’s made with the liquid sourdough starter by Superstar French Baker Eric Kayser.

With a buttery crust and walnuts sprinkled on top, this French Pear Tart is simply Fall-perfect and delicious!

This delicate garlic soup is widely consumed in the South of France to ward off winter ills, or as a detox soup after days of feasting.

This Calvados & Apple Flan is a classic from Normandy, France. It’s tender, fruity, fragrant and so easy!