A Chocolate Mousse made in true French fashion with eggs, no cream, and a blend of quality chocolate. Dense, sticky, so chocolatey!

A great classic of French Cuisine, the Gribiche is a flavorsome mayonnaise-style sauce packed with capers, cornichons and fresh herbs.

An easy & quick French-style Dutch Baby Pancake with crispy edges and a moist center. Ideal as a last-minute brunch idea!

This Frisée with Bacon & Egg is standard French Bistro fare. With salty bacon bits, barely cooked eggs, crispy croutons and vinaigrette.

This famous “Chez Panisse” Almond Caramel Tart is crisp and buttery, with a delicious nutty-caramel filling. Best enjoyed with your fingers!

These Dairy-free Coconut Lemon Bars have toasted coconut for a nice crunch and coconut oil to round off the tartness of the lemon

This French-Style Cheesecake (a specialty from Alsace) is made with “fromage blanc”. It’s airy, not too sweet and pleasingly tart. So good!

A Classic French gratin with tender cauliflower topped with velvety Béchamel Sauce, savory ham cubes and melted cheese.

From France, these are densely satisfying almond cakes soaked in rum and then cloaked under a signature white icing.

These French Pancakes are made with mashed potatoes, mixed with eggs and milk. Such a great taste and texture. So soft, fluffy, delicious!

This French Chocolate Fondant Cake is a recipe from the city of La Baule, and possibly one of the most well-kept culinary secrets of France.

This French-style Buttermilk Chocolate Fondant Cake is creamy, indulgent and intensely chocolatey! And easy to make!

The addition of honey mustard to this decadent dark chocolate tart brings out the sweetness of it all. A surprising yet scrumptious pairing!

Classic-French Crème Caramel is delicate in texture with the right amount of sweetness. Made with milk, not cream, just like in France!

This Classic French “Pain de Mie” is all crumb, with very little crust. It’s soft & creamy inside. Perfect for sandwiches and French toasts!

A homely stew from Brittany, France, with slow-simmered meats and veggies, buckwheat dumplings and shallots.

This Flemish caramelized Apple cake is filled with softly baked apple clusters and topped with oat and caramel. Delicious!

This Classic French Flaky pie is made of buttery layers of puff pastry, filled with almond cream.

Crisp buckwheat cookies that melt instantly in your month…The sweet nutty notes of buckwheat pair perfectly with chocolate chips.

This Classic French Chicken in Champagne Cream Sauce is a perfect way to use leftover champagne (or sparkling wine) from the night before.