This French-style Caramelized Apple cake features a succulent flan-like texture and big clusters of caramelized apples.

This French tapenade is a spread of black olives and capers that is a culinary icon of Provence. It’s so simple to make and flavor-packed!

These stuffed eggplants are a specialty from Corsica, with a meatless, cheesy, basil stuffing with great Mediterranean flavors.

This Classic-French Sandwich of ham and cheese is covered with a creamy Mornaise sauce and topped with a fried egg.

This simple blueberry pie is a typical Summer dessert from Alsace, France. Prepare it and bake it in less than 1 hour. Rustic and delicious!

This Chocolate Olive Oil Cake is so light, fluffy, moist and intensely chocolatey! Easy and quick to make.

Vegan and gluten-free, this chickpea flatbread (socca) is a great shareable appetizer (packed with protein). Or use it as a pizza crust!

This Apricot Almond Olive Oil Cake is dairy-free, simple and ethereal. Perfect for warm-weather gatherings.

This French-style pesto turns these simple barbecued lamb chops and veggies into a delicious and fragrant meal!

This Bread Pudding is filled with clusters of cherries and topped with a fragrant cinnamon crumble. A great breakfast or comfort dessert!

This French rice pudding is made with the simplest of pantry ingredients: rice, sugar and a lot of goat milk. Served with strawberries!

This Classic French Strawberry Charlotte Cake is easy to make (in less than 30 minutes). It’s light, airy, delicious and looks so elegant!

This Kasha Green Potato Salad is packed with fiber, protein and is so satisfying!

A Southern-French classic, this egg-based frothy Sabayon sauce is an elegant dessert poured over fresh berries.

Buttery, custardy, salty. The Quiche Lorraine is the ultimate French comfort food and a timeless classic. It comes together so effortlessly!

These 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find. Real, delicious & Gluten-free!

These vegan White Wine Almond Canistrelli Biscuits from Corsica are delicately crunchy, so fragrant and best enjoyed dunked in wine!

A perfect Roast Sirloin tip that requires just a few simple ingredients and minimal preparation. Juicy, tender and so flavourfull!