These Swiss Chard Potato Gnocchi are a specialty from Nice, on the French Riviera. Soft, tender and delicious tossed in butter!

This savory French Croissant Casserole is oozing with spinach, mushroom and cheese. A great way to make use of leftover croissants!

This billowy French Brioche is soft and buttery, flavored with orange blossom and topped with candied citrus and cherries.

A quick recipe for Classic French Croissants that includes shortcuts but still gives billowy, flaky & buttery croissants.

A 2-Day Croissant that’s ideal for starting in the afternoon, to have freshly baked croissants the next morning.

A 3-day Classic French Croissant recipe with no shortcuts to get the closest thing to real French Bakery Croissants. A great weekend project!

These French-style peas are glazed with carrots, pearl onions and butter-braised lettuce. A timeless, traditional French recipe.

This thick Double-Chocolate pudding, uses both cocoa and chocolate. It’s dense, velvety and deep in chocolate flavors.

These Meringue and Chocolate Cream Sandwiches are a specialty from Northern France. Easy, delicious and festive!

This quick and easy French recipe features green beans, bacon, eggs and creme fraiche, a delicious scramble for weeknights.

These Gingerbread Madeleines hold the perfect amount of spice and butter, and are encased in a crisp glaze. Perfect for cookie-swaps!

These Chocolate Coated Spritz Cookies are traditional from Alsace, France and made for St Nicholas Day and Christmas.

This French-style Beer and Cheddar Welsh includes mustard, Worcestershire sauce, lots of Cheddar cheese and is broiled in brown ale.

These typical salted butter sablés from France boast the perfect combination of sweet and salty!

This French-style Butternut squash soup is enriched with cream, enjoyed with toasted bread sticks and crushed hazelnuts!

This French version of a Pumpkin pie is crust-less made from a mix of pumpkin puree and corn flour, with vanilla and rum.

These hot-buttered soft pretzels are iconic treats from Alsace, in France. They’re tender and chewy, and easy to make!

This French-style Chocolate Vanilla Marble cake is buttery, moist, tender and eye-catching! A great classic to have in your repertoire.

A quick and simple yogurt cake, flavored with vanilla and nestled poached seasonal pears. A comforting Fall dessert.

The traditional Brittany-style buckwheat pancakes are the perfect treat when topped with this homemade chunky apple compote.