These Provence-Style Tomatoes topped with breadcrumbs and herbs are a classic Summer dish from Provence, Easy and so tasty!

These French Lavender Sablé Cookies are easy to make and delicious. So buttery, with subtle floral notes from the lavender.

These Eggplant Toasts with Goat Cheese and Walnuts are quick and easy to make, and so delicious. A great appetizer or side!

This Spiced Berry Jalousie Tart includes a flaky puff-pastry filled with a luscious spiced berry filling. A delicious treat!

Quick, Simple, One-pan Garlic lamb chops with potatoes, carrots and loads of aromatics.

A simple, delicious, juicy roasted chicken recipe with a homemade Dijon Herb Butter,

This Orange Anise Sugared Brioche is traditionally made for Easter in France and Algeria. Fragrant & melts in your mouth!

This French-Style Herby Sugar Glazed Spring Vegetable Jardinière is the perfect side dish for your Easter table or any hosting occasion!

This French-style Dandelion soup is simple, delicious and healthy-ish; made with bread for a creamy texture. Satisfy your green cravings!

This Classic French Crème Brûlée features a rich & luscious vanilla cream underneath a crackly caramelized sugar top. Surprisingly easy!

This French Eggplant Caviar dip is creamy and incredibly flavorful, made from roasted eggplants, garlic, shallots, herbs and spices.

This Classic French Lemon Tart has a crisp buttery crust with a smooth tangy lemon custard. Simple and delicious!

Made for Carnaval in France, these little beignets are heavenly bites, so tender and airy!

This French “Tarte Tatin “of caramelized apples and crisp buttery crust, turned upside-down, is an icon of French cuisine!

This Slow-Cooker French Beef Bourguignon has fork-tender beef in a rich red-wine gravy sauce with vegetables.

A Basque risotto nestled with chicken pieces, chorizo, pancetta and bell peppers. So comforting, creamy and full of fiery flavors!

This typical French Custard Pie has a sandy crust with a creamy vanilla custard inside, and a thick, blackened skin on top. Delicious!

This French dish from Burgundy features poached eggs on garlic toasts with a red wine sauce, mushrooms and pearl onions.