El Salvador’s National Dish — Pupusas — stuffed masa cakes with veggies and served with Cabbage slaw and spicy tomato sauce.

Baklava recipe — Pastry layered with chopped nuts and soaked in sweet syrup.

Peppers pickled Indian style — super spicy and delicious.

Vegetarian Biryani made with mixed vegetables, ground masala/ spice paste — flavorful and delicious.

Cranberry Almond Biscotti

Healthy & nutritious idli — with oats & semolina — perfect way to start any day.

Lacey & Delicious brown rice flour & semolina crepes, Indian style.

Broiled eggplant cooked in delicious tomato sauce with Indian spices.

Crispy Indian crepes made with wheat flour & cream of wheat — filled with sauteed carrot & green beans.

A layered Indian dessert filled with nuts, poppy seeds and raisins, then soaked in sweet coconut milk syrup.

Pumpkin Tiramisu with Vanilla Cake, pumpkin creme & whipped cream layers — eggless.

Carrot Cake with ricotta cheese and Indian spices — eggless.

Kolacky Cookies filled with jam — cream cheese is the secret ingredient.

Pudding made with sweet peas.

Spicy & delicious stir fried vegetables.

Hazelnut cupcakes with hazelnut-chocolate frosting — eggless recipe.

Eggplant & Tomatoes cooked with coconut and Indian spices.

A very refreshing salad with Persimmon, hazelnuts, pistachios and red onion.

Cranberries add the required sourness and deliciousness to this Indian style rice — very colorful and festive looking.

Delicious restaurant style Chili Parotta/ Kothu Parotta.