Kurma Or korma belongs to Mughlai cuisine, meat/vegetables/paneer/egg cooked in rich flavorful sauce.

Misti doi is a famous bengali sweet yogurt, the sweetness of the yogurt is made with caramelized sugar

Kosha mangsho is a famous Bengali dry type mutton curry which is made in almost every Bengali’s special occasion .

Frozen yogurt with mango flavor is a hot favorite during summer as it is low in calorie but awesome in taste.

Today I’m going to share Komola/Orange Sondesh recipe. As winter is knocking the door. Orange is winter special fruit.

Baked Puff Pastry With Minced Mutton Keema Stuffing.

Chandrapuli is a Bengali sweet.

This is a very easy way to make your own freshly ground Tandoori Spice Powder at home.

Jumbo Prawns are cooked in a mild Coconut Gravy Or Chingrir Malaikari, made without onion and garlic.

Bengali Style Baby Goat Curry Or Kochi Panthar Jhol. In this curry I’ve added all freshly ground spices with less oil.

Simple & easy fruit cake, contains candid fruits, orange juice, milk powder & some other ingredients.

Indian Style Light Chicken & Vegetable Stew. This Quick & easy stew is made with only 1 tablespoon oil, lots of veggies & chicken.

For ‘Masala Chai’ tea & herbs are being brewed with Water & Whole Cow or Buffalo milk.

One famous street food is “Ghugni Chaat”. Ghugni is made with Dried Yellow Peas.

Shahi recipes belong to Mughlai Cuisine, where meat, poultry even vegetables are cooked in rich creamy gravy.

This is a very easy chicken curry. Anyone can cook this and believe me you won’t be disappointed after making this.

Payesh – a Bengali Style Rice Pudding

Hilsa Steamed In Yogurt & Mustard Sauce