Cannelés à l’orange. Orange zest and Cointreau give a delicious citrus twist to these custardy little cakes.

Struffoli are traditional Neapolitan Christmas fare, but they are perfect for any festive occasion.

My whoopies are not the greatest, but the dulce de leche buttercream filling is to die for!

Chocolate macaron layer cake filled with chocolate Swiss buttercream and topped with shaved chocolate. What else is there to say?

Use meringues to decorate for the holidays!

Panettone – Italian holiday sweet bread, this one filled with raisins and cranberries.

Cannelés bordelais

Sponge cake “fish” fingers & custard for 50 years of Doctor Who! Great for Halloween, too.

Gruyère sablés – addictive, cheesy little French shortbreads that make a great aperitif with a glass of dry white wine.

Custard cream macarons – a different take on this classic English biscuit (cookie).

Custard cream biscuits – my take on this British classic

Milk sandwich rolls using the Tangzhong method. Fluffy, soft bread rolls that stay fresh for days

Pumpkin cinnamon turnovers – crispy on the outside with a light, creamy filling. Vegan friendly.

Neapolitan layer cake – chocolate, vanilla and strawberry sponges, all wrapped up in whipped cream!

Busolai – yeasted Italian cookies traditionally enjoyed with milk or coffee, or with sweet wine at the end of a meal.

Mediterranean roasted vegetable pot pie – vegetables, loads of garlic, lots of oregano and the tangy bite of feta, all wrapped up in phyllo

Chocolate pumpkin loaf cake – low fat, with no added butter or oil.

Delicately perfumed pink rose macarons