Tomato, garlic, pine nut and herb pesto petal bread.

Nutella-filled spiced chocolate twist bread.

This classic currant bun is perfect with a cup of tea or in a lunchbox

Potato, beetroot and carrot gratin topped with tasty Gruyére and breadcrumbs

Sourdough peanut butter and honey pull-apart (with yeasted dough option for those who don’t sourdough).

Caponata is a Sicilian vegetable dish, full of complex flavours and textures

Caramel mud cake made with caramelized white chocolate, topped with salted caramel buttercream frosting.

Spanakopita – Greek spinach pie to warm you up!

Butterscotch pound cake – a browned butter, brown sugar flavor bomb.

Mocha cannelés made with dark chocolate and Kahlúa. Oh.My.Word.

Rich, soft yeast buns encasing a creamy custard filling. Irresistible!

Vanilla-chocolate Schichttorte – my son described this German layer cake as “scrumpiducious!”

Muffin tin rolls – yeasted dough filled with strawberry jam and topped with a simple vanilla glaze. Great for lunchboxes or morning tea.

Mini Boston buns – an Australian & NZ classic. Fluffy sweet bread packed with juicy sultanas and topped with thick coconut icing.

Flourless clementine and almond cake – moist, sweet and full of flavor

Cannelés à l’orange. Orange zest and Cointreau give a delicious citrus twist to these custardy little cakes.