Bee sting cake (Bienenstich) – a rich, yeasted cake filled with luscious pastry cream and topped with honey-caramel almonds.

Chocolate cherry cookies – thick and chewy and luscious!

Roasted tomato arancini. These delicious rice balls are almost entirely prepared in the oven, leaving your hands free to do other things.

Cherry ripe macarons. Chocolate shells filled with a chewy coconut and cherry concoction.

Padrón peppers – my absolute, hands down favorite beer snack.

Sweet braided ring with vanilla icing and chocolate sprinkles

Pineapple drops – a fun kitchen science experiment with delicious results!

Tahini yogurt sauce – on salad, in a wrap or over falafels or roasted vegetables. It’s high in protein, smooth and creamy and full of flavor

Potato, leek & spinach soup

Lemon curd muffin tin rolls with yoghurt glaze

Barbecue marinated tofu steaks – slightly sweet, slightly tangy, slightly spicy, definitely mouthwatering. Kid approved!

Hazelnut chocolate macarons plus free printable template

Roasted cauliflower & broccoli soup.

Super simple toffee chip cookies – thick and chewy and a perfect way to satisfy a sweet craving.

Chunky potato salad with creamy tofu “mayo” (vegan)

Soda bread with sourdough, currants & walnuts – dairy free, fat free, no refined sugar.

Makowiec – Polish poppy seed cake.

Chickpea & roasted vegetable salad with tangy za’atar yoghurt dressing

Sticky caramel swirl bread

Mini chocolate fudge cakes – no flour, no nuts, just intense, fudgy chocolate goodness.

Caramelized white chocolate cookies – crunchy exterior, chewy interior, absolutely loaded with flavor