Caramelized white chocolate ice cream – definitely a small-serve special treat! No machine required.

Blueberry cream-cheese cake bursting with sweet, juicy blueberries. Low sugar, no butter or oil.

Brown sugar yeast scrolls – utterly divine

Savory cheese & herb yeasted waffles.

Honey-sweetened cardamom-scented yeast dough, filled with honey-butter syrup and chopped pistachios & glazed with more honey.

Blueberry and cream cheese danish scrolls

Chèvre with lavender honey. The balance between the sharp goat cheese and the sweet, floral honey is divine.

Light and fluffy vanilla cupcakes & a cake flour kitchen hack.

Vegetarian haggis a.k.a. lentil, bean, nut & oat loaf. Delicious!

Replacing half the all-purpose flour with wholemeal spelt flour gives these sugar cookies a rich, nutty taste.

Boureki with caramelized onions, peppers and halloumi

Spinach and feta patties with tomato and olive sauce

Caramel oat bars – a quick and easy lunchbox treat.

Cardamom scented marzipan rolls

Thick, chewy cookies that taste just like a bowl of vanilla ice cream!

Cream cheese in the dough makes these fluffy little fruit buns so rich and moist.

Sourdough soft milk sandwich buns

These banana blondies are low fat, no dairy, egg-free, high protein and pretty healthy, but they’re also delightfully moist and sweet.

Corn, kidney bean & zucchini patties – a delicious vegetarian Mexican inspired dinner