Soft, light, sweet poached meringues floating in a pool of rich, golden crème anglaise, topped with a sprinkling of crisp almond praline.

Crisp brandy snap baskets filled with soft, sweet chantilly cream and topped with bright pomegranate seeds

Vegetarian sushi is great finger food for a party – make it ahead of time to serve with soy sauce for dipping.

Ontbijtkoek – Dutch spice bread (or cake) – a wonderful winter tea time treat!

Three chocolate cookie doughs – dark, milk and white – come together for these three-toned triple chocolate pinwheel cookies.

Sweet, warmly spiced, rich homemade fruit mince… This is the real deal, even without suet.

Chocolate and vanilla swirl mini panettoni. Just the right size to share with a friend.

This rich, soft, buttery brioche is the perfect vehicle for jam, honey, nutella, even more butter… or just on its own!

Monte Carlo – two crumbly, sweet coconut cookies sandwiching a double-whammy jam and icing filling

Pistachio macarons filled with homemade Turkish Delight.

Banana & brown sugar muffin tin rolls – a perfect lunchbox or after school treat. Or breakfast, because they’ve got fruit in them?

Condensed milk thumbprint cookies – crisp exterior, chewy interior and a sticky jam filling.

Packed with 3 different kinds of beans, these vegetarian sausage rolls are low in fat and loaded with goodness. Vegan-friendly.

Sourdough cheesy cornbread waffles. These were great served with chili, guacamole, sour cream, spring onions and tabasco!

Triple chocolate muffins – cocoa, melted chocolate and chocolate chunks go into these luscious treats

These strawberry and cream muffins are rich and flavourful, and so soft and moist!

Soft and moist chocolate cupcakes with a vanilla cake surprise inside!

Convent cake – so soft, moist and flavorful. And it’s butter-less, so I can have two pieces, right?