This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables in – yum!

Balela Lebanese salad. Warmed cumin chickpeas mixed through fresh tomato, onions and herbs. Can be enjoyed for breakfast, lunch or dinner

Lightly steamed broccoli, fresh sweet snow peas, brown lentils and dry toasted almond slivers, tossed in a delicious orange mustard dressing

Crispy air fried polenta frita that’s wonderfully easy, healthy and ideal for a snack, side or part of a larger spread of food. Vegan & GF

Air fryer corn ribs make the best sweet and juicy snack, side or appetiser. Cooked in 10 minutes using a delicious spiced rub.

This Eggless mayonnaise is an amazing substitute for traditional mayo. It’s thick and creamy, perfect for sandwiches, salads or as a dip.

An Arabic dessert of loaded pancakes. Filled with walnuts, baked until golden and then coated in simple syrup.
These are vegan friendly.

Bamia is a classic Arabic stew from Lebanon made with okra and tomatoes. Preparation is quick and easy. This is a meatless version – so yum!

Fresh herbal tea can have an amazing impact on your health and well-being. Your garden (or supermarket) supplies a wonderful myriad of fresh

A staple with every Lebanese family, Lebanese vermicelli rice is always served as the basic rice side. Lebanese rice is the ideal side of ri

The best vegan jalapeno poppers that are stuffed with cashew cream, breaded in a gluten free coating and fried until golden crispy.

Roasted okra, a nutritious snack or side. Simple to make using only four ingredients. Well suited for roasts or with other roasted veggies.

A savoury bowl of curried pearl barley with lentils and peas, resulting in a flavoursome nourishing meal. Perfect for the cooler weather

Malfouf is Lebanese cabbage rolls stuffed with rice. This is a delicious vegan Malfouf mahshi recipe that the whole family will adore.

This authentic signature dish of Lebanon is called Mujadara. An easy delicious lentils and rice recipe topped with caramelised onions.

Lupini Beans are a go-to snack found across the Middle East & Mediterranean. This recipe is the Lebanese version called Termos.

Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.