Soaked almonds aka activated almonds have been enjoyed by most Middle Eastern people since ancient times. A whole foods snack, easy to make!

Warming &naturally sweetened bowl gluten-free cereal of quinoa porridge which takes only 5 minutes to make. Mix in your favourite toppings

Muhallabi (Muhalabia) is a simple silky milk pudding made with little ingredients that anyone can prepare. This is a vegan-friendly recipe.

Lebanese 7 Spice (sabaa baharat) is a pantry ‘must-have’ spice blend. Widely used in Lebanese cooking, found in many dishes. Very fragrant.

Molokhia is a beloved Middle Eastern comfort food that kids and adults adore. Molokhia is Jute Mallow, a nutritious ‘green’ that tastes wow!

A celebrated Australian bread called damper. It’s effortless, can be made in an oven or over a coal-fired camp. Crunchy outside, soft inside

Lebanese stewed peas and carrots, a vegan and oil-recipe. This stew is called Bazella. It’s wholesome, comforting and healthy. Super easy!

Vegan sausage rolls with golden flaky puff pastry on the outside and fresh vegetables and herb on the inside, these are so easy to make.

This fattoush recipe is unchanged from my childhood, passed down generations. Fattoush is Lebanon’s version of an amped-up garden salad.

Sugar-free plum jam with chia seeds. This homemade plum jam is naturally sweetened and is super easy, ready in around 10-15 minutes. YUM!

A light and warming carrot & celery soup. Mildly sweet from the carrot, this vegan soup is low-fat, health & tasty. Perfect for warming up.

The best vegan shawarma roll. It’s healthier, mouthwatering and so easy to eat and make. Made with mushrooms, you’ll be licking your fingers

Air fried french fries are the healthier alternative to the traditional fries, they use a lot less oil and ready in no time.

This homemade vegan fry sauce is so easy, takes little time and is creamy. Dip your french fries, hot chips, vegetables in – yum!