Cherries and chocolate make an unbeatable combination, and the addition of cheesecake only heist the appeal.

These multi-layered Coffee Brownies is divine. A gooey layer of chocolate ganache seals in the soft chocolate cake layer.

Vegan Upside-down cake paired with fresh mandarines.

These Strawberry cookies are perfect vegan treat with strawberry flavor and aroma.

Easy vegan Coconut Pound Cake are crowd pleasure because it’s soft vanilla sponge cake topped with white chocolate and shredded coconut.

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch.

These Vegan French Apple Tart is loaded with caramelized apples and vanilla flavor dough.

These French Fennel Soup (Soupe au fenouil) is easy to make, vegan soup made from simple ingredients and absolutely delicious!

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.

With its bright array of colors, this Garden salad is both satisfying and delicious during winter months.

Celery root is the root of a variety of celery plant. Serve this hearty soup as a starter or main course, garnished with warm croutons.

Vegan orange cake with hazelnut cake base, vegan pastry cream and fresh oranges.